Black Walnut Hulls

Black Walnut Hulls (Juglans nigra)

From the forests to your cup — Black Walnut Hulls carry centuries of herbal wisdom in every steep. Our premium hulls are carefully harvested at peak potency and prepared with the same transparency and integrity that defines every product in our collection.*

Key Benefits

• Traditionally used to support digestive health and gut comfort*
• May help support the body's natural cleansing processes*
• Rich in naturally occurring tannins and juglone, compounds with a long history of traditional use*
• May support a balanced internal environment*
• Traditionally embraced as part of thoughtful herbal wellness rituals*
• Traditionally embraced by women seeking botanical support during times of change, Black Walnut Hulls may help promote a sense of balance and overall comfort.*

How to Brew Your Black Walnut Hull Tea

Brewing loose Black Walnut Hulls is a simple, grounding ritual:

1. Bring fresh water to 200–212°F (just at or below a full boil)
2. Add 1 tablespoon of loose Black Walnut Hulls to a tea infuser or strainer
3. Steep for 7–10 minutes depending on your preferred strength
4. Remove hulls, allow to cool slightly, and sip mindfully
5. Best enjoyed once daily — consult your healthcare provider for personalized guidance

Tip: The brew will have a naturally earthy, slightly bitter flavor — a sign of its rich tannin content.

Ingredients

Black Walnut Hull (Juglans nigra)

Caution

Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Not recommended for long-term use without guidance from a qualified healthcare practitioner.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.